Authentic Origins
Leaf drawn from Assam, the Nilgiris, Dooars, Sikkim and the wider Northeast — selected garden by garden, traceable from estate to pouch.
We blend and pack Assam CTC, orthodox estate teas, masala chai, flavoured infusions, spices and Jain-grade products from our Mumbai facility. Orders from 100 g samples to full-container export — same paperwork, same quality check, whether you run a hotel kitchen or a retail shelf.
Family-run blending and export from Mumbai — Assam leaf in, packed tea out.
Adiveer Enterprise Pvt. Ltd. (ADV Tea) buys leaf from Assam, Darjeeling, the Nilgiris, Dooars, Sikkim and the Northeast, then blends, packs and ships under our FSSAI licence (No. 21519001000817). We hold GST registration, MSME status and an Importer–Exporter Code.
Our range covers CTC and orthodox blacks, masala and flavoured teas, wellness infusions, culinary spices, and Jain specialities processed in dedicated lines. We supply hotels, distributors, retailers and private-label clients in India and overseas.
Minimum order is flexible: 100 g for a sample, cartons for a café, pallets or containers for export. Tell us the grade, pack size and destination — we quote on leaf, blend and logistics together.
Clear grades, consistent batches, export paperwork when you need it, and a single point of contact in Mumbai — not a marketplace listing.
Leaf drawn from Assam, the Nilgiris, Dooars, Sikkim and the wider Northeast — selected garden by garden, traceable from estate to pouch.
Floral, fruit, dessert, wellness and signature recipes — or a blend developed exclusively to your brief, profile and price point.
Importer–Exporter Code holder with full documentation support, flexible MOQs and reliable worldwide shipping to your port or door.
Hygienic, FSSAI-licensed processing with rigorous standards across selection, blending, packing and resealable, freshness-locked pouches.
Your name on our craft — blend development, packaging support and brand-ready manufacturing for retailers and emerging tea brands.
Order a 100 g sample, a curated hamper or a full commercial consignment — served with the same attention to detail.
Estate blacks, flavoured lines, wellness infusions and house blends — loose, retail-packed, or built to your label. Strength, grade and pack format are quoted per order.
Strong, malty, full-bodied CTC from select Assam gardens.
Long, twisted leaf with brisk character and bright liquor.
Rich, quick-brewing leaf made for that perfect cup of chai.
Fragrant, smooth high-grown leaf from the Blue Mountains.
Bright, brisk and dependable — a balanced daily black.
Delicate, aromatic high-altitude leaf with a muscatel note.
Small-batch leaf from emerging gardens across the Northeast.
Curated estate lots, traceable garden to cup, by season.
Black or green base layered with true rose petals.
Green tea scented with night-picked jasmine blossom.
Soothing Provençal lavender for an evening unwind.
Whole golden chamomile flowers — gentle and honeyed.
Tart, ruby-red infusion, rich in natural antioxidants.
Subtle, ceremonial lotus aroma over fine green leaf.
Delicate golden osmanthus with a soft stone-fruit sweetness.
Your flowers, base and intensity — developed to brief.
Lush Indian mango over smooth black or green leaf.
Juicy, sun-ripe peach — equally good hot or iced.
Orchard apple and warm cinnamon — autumn in a cup.
Deep, jammy blueberry with a gentle tartness.
Bright, fragrant strawberry — a year-round favourite.
Perfumed lychee over a delicate green or black base.
Citrus brightness meets a medley of forest berries.
Pineapple, passion fruit and bespoke fruit recipes.
Rich cocoa folded into smooth malty black tea.
Warm, creamy Bourbon-style vanilla. Endlessly comforting.
Golden salted-caramel sweetness without the sugar.
Toasted hazelnut richness — a praline in a cup.
Toasted coconut and almond for a mellow, milky brew.
Coffee, cocoa and cream — the classic dessert, reimagined.
Shortbread and biscuit notes for a nostalgic treat.
Bespoke after-dinner blends for fine-dining service.
Holy basil — adaptogenic, herbaceous and grounding.
Pungent fresh ginger to settle and invigorate.
Earthy turmeric and black pepper — a daily golden ritual.
Traditional root blend to ease stress and restore calm.
Nutrient-dense moringa with antioxidant green tea.
Fennel, mint and spice to aid digestion gently.
Tulsi, ginger and citrus to support and cleanse.
Chamomile, lavender and lemongrass to wind down.
Our finest tippy Assam — deep, malty and regal.
Black tea, cardamom and saffron — a royal masala chai.
Robust city-style chai — ginger, clove and pepper.
A brisk Assam-led breakfast blend that stands up to milk.
Dark tea, rose and a whisper of vanilla for the evening.
High-grown green leaf with a cool, floral lift.
Green tea, mint and lemongrass — bright and reviving.
Your own house blend, crafted and named with you.
Our most-loved tea, and the heart of the house. Strong, aromatic and full-bodied, made from selected high-quality leaves picked from some of the best gardens of Assam — pure Assam leaf, and nothing else. 100% natural and preservative-free, sealed in a resealable pouch that keeps every cup as fresh as the first.
Six main categories — each with CTC, orthodox or flavoured options depending on the line. Click a card to start an enquiry.
We source by region and season — not from a single broker list. Assam and Northeast for CTC and breakfast strength; Darjeeling and Sikkim for orthodox; Nilgiris and Dooars for bright, clean cups.
CTC and orthodox from the Brahmaputra valley — malty, full colour, what most Indian chai and hotel breakfast tea is built on.
High-grown South Indian leaf — clean, fragrant, works well iced or as a blending component.
Orthodox leaf from the Himalayas — lighter body, floral aroma. First and second flush lots quoted by season.
Plains tea at the Himalayan foothills — brisk, even, good for everyday CTC and institutional supply.
Small-volume high-altitude orthodox — lighter cup, often used in premium blends rather than bulk CTC.
Limited orthodox and white teas from gardens outside mainstream Assam — available when in season, by enquiry.
The same craft and food-safety discipline we bring to tea extends across our kitchen — from aromatic masala blends to made-to-order Jain delicacies, prepared to exacting dietary standards.
Prepared strictly to Jain dietary principles — without onion, garlic or root vegetables — in a hygienic, food-safe kitchen, and crafted fresh to each order.
From a boutique launching its first tea line to an established retailer scaling a range, we manufacture quietly behind your label — and stand fully behind the quality inside every pack.
We hold an IEC and ship tea internationally — currently to buyers in Japan, Europe, the USA and the Middle East. Samples from 100 g; full cartons and container loads on request. We prepare commercial invoice, packing list and certificate of origin as standard.
A simple promise, kept at every stage — that what reaches you is fresh, clean, traceable and true to its origin.
We taste and select leaf garden by garden, choosing lots for character, strength and cleanliness before anything is bought.
Single origins are kept pure; blends are built by hand to a defined profile — floral, fruit, dessert, wellness or signature.
Everything is packed in a hygienic, FSSAI-licensed facility into resealable, freshness-locked pouches or your chosen format.
From a single sample to a full export consignment — dispatched with documentation and care, to your door or your port.
Hotel tea service, corporate gifting and festive hampers — we pack to your spec and can add your branding on request.
A considered tea programme for the places where detail matters most — supplied consistently, packed to spec, and supported with bespoke blends on request.
Elegant tea hampers and gift sets that carry your message beautifully — custom-branded, thoughtfully packaged and ready for the moments that build relationships.
Premium taste is only half the promise. The other half is trust — documented, licensed and verifiable, so professional buyers and international partners can source with complete confidence.
Operating under the Food Safety and Standards Authority of India.
Fully GST-compliant for transparent, invoiced domestic and trade supply.
Registered micro-enterprise under the Government of India's MSME framework.
Importer–Exporter Code holder — actively exporting worldwide today.
Preservative-free teas — pure leaf, with nothing added that needn't be.
Clean, food-safe handling across selection, blending and packing.
Leaf followed from estate to pouch, region by region.
Grown, blended and packed in India — Bharat, to the world.
Aligned with recognised Indian tea quality and sustainability programmes.
Tell us what you're looking for — a sample, a retail order, a bespoke blend, a private-label project or an export partnership. We'll reply personally.
When you submit an enquiry, we collect your name, email, country and message solely to reply to your request. We do not sell your data. Messages may be processed via our email provider (Web3Forms) and, when enabled, Cloudflare Turnstile for spam protection. You may ask us to delete your enquiry at any time by emailing adiveertea@gmail.com.